Plainfield Patch reports that Community Consolidated School District 202 is ending its 12-year partnership with Aramark and selecting OrganicLife — a move expected to save the district roughly $1 million annually.
Read More
Across the country, school districts are taking a closer look at what's being served in their cafeterias — and for good reason.
Read More
Food service is one of the most visible programs a school district operates — and one of the most talked about.
Read More
When St. Marcus Lutheran Schools in Milwaukee needed a new food service partner mid-year, the priority was stability and minimal disruption. Within weeks, the program was transformed.
Read More
As districts evaluate their food service programs, there's a growing understanding that not all providers — and not all proposals — are created equal.
Read More
At DeKalb Community Unit School District 428, OrganicLife's Executive Chef Lynne Arrigoni is redefining what school meals can be — including a signature "Barb Sauce" born in her own kitchen.
Read More
To celebrate Super Bowl 60, Chef Lynne and her team served a variety of bone-in, boneless, barbecue and buffalo wings — and participation was off the charts.
Read More
OrganicLife has earned a reputation as a premium food service provider — and that level of excellence does not come with a premium price tag.
Read MoreEmbark on a culinary adventure with our tailored expertise - from concept to creation, let's collaborate and craft extraordinary dining experiences together, ensuring a personalized touch to every moment.
We're here to help - we'll get back to you right away.