OrganicLife

Why Fresh, From-Scratch Meals Matter

Across the country, school districts are taking a closer look at what's being served in their cafeterias — and for good reason.

Beyond the Cafeteria: The Importance of Food Service to your District's Reputation

Food service is one of the most visible programs a school district operates — and one of the most talked about.

The St. Marcus Story: From Cafeteria Food to a True Dining Experience

When St. Marcus Lutheran Schools in Milwaukee needed a new food service partner mid-year, the priority was stability and minimal disruption. Within weeks, the program was transformed.

What School Districts Should Be Looking for in a Food Service Partner

As districts evaluate their food service programs, there's a growing understanding that not all providers — and not all proposals — are created equal.

Chef Lynne Arrigoni Brings Flavor and Creativity to DeKalb 428

At DeKalb Community Unit School District 428, OrganicLife's Executive Chef Lynne Arrigoni is redefining what school meals can be — including a signature "Barb Sauce" born in her own kitchen.

Super Bowl 60 Celebration at DeKalb 428

To celebrate Super Bowl 60, Chef Lynne and her team served a variety of bone-in, boneless, barbecue and buffalo wings — and participation was off the charts.

Premium Service Without the Premium Price

OrganicLife has earned a reputation as a premium food service provider — and that level of excellence does not come with a premium price tag.

Meet the "Lunch Man" — Connor Arteaga

In DeKalb District 428, students know him simply as "The Lunch Man." OrganicLife District Manager Connor Arteaga oversees every aspect of the district's food service program.

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