At DeKalb Community Unit School District 428, OrganicLife's Executive Chef Lynne Arrigoni is redefining what school meals can be — including a signature "Barb Sauce" born in her own kitchen.
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To celebrate Super Bowl 60, Chef Lynne and her team served a variety of bone-in, boneless, barbecue and buffalo wings — and participation was off the charts.
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OrganicLife has earned a reputation as a premium food service provider — and that level of excellence does not come with a premium price tag.
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In DeKalb District 428, students know him simply as "The Lunch Man." OrganicLife District Manager Connor Arteaga oversees every aspect of the district's food service program.
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OrganicLife brought creativity, collaboration and hands-on learning to the cafeteria with a Pizza Challenge at North Shore School District 112 in Highland Park.
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Ever wonder what it takes to serve delicious, nutritious meals to more than 2,000 students every day? Go behind the scenes with the OrganicLife culinary team.
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Latasha Roberson's legendary mac & cheese has students asking for it by name across Round Lake District 116 — and her impact reaches well beyond one signature dish.
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Classically French-trained Chef Matt Toepfer began cooking at age 14. Having grown up without consistent access to nutritious meals, he's driven by the mission to provide students with food that is both healthy and delicious.
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